Whiskey on the rocks. Fraudsters on the run.

A holiday whiskey tasting with a twist of fraud-fighting insights

THURSDAY, DECEMBER 12 | 3:30PM PT

Registration has closed.

You're invited! Join Mitek and a panel of industry innovators for an engaging discussion about the future of fraud detection, while enjoying a guided Sazarac whiskey tasting.

Chris Briggs, Chief Product Officer at Mitek will host a spirited conversation around evolving threats, mitigation strategies, and 2025 predictions from a diverse panel of experts, including Tyson Goings - Head of FinTech Strategy at Verizon, John Fick - Corporate Vice President, Head of Fraud at NorthWest Bank, & Frances Zelazny, Co-Founder & CEO at Anonybit.

Highlights:

A 90-minute festive whiskey tasting experience, perfect for celebrating the holiday season. Your custom whiskey kit will be sent directly to you prior to the event. If whiskey is not your thing, no worries -- we have a non-alcoholic option as well
An interactive panel discussion with industry leaders sharing insights on fraud prevention, emerging tactics, and escalating challenges
Bold 2025 fraud predictions from our panelists
An opportunity to connect with peers and share best practices in the fight against fraud

On the menu

Small Batch 1792

A bold, spicy flavor profile with notes of vanilla, caramel, and rye

Sazerac Rye

A complex flavor profile with notes of spice, fruit, and oak

Blanton's

A complex flavor profile including notes of caramel, vanilla, citrus, honey, rye, dried fruits, oak, and toffee

Eagle Rare

A complex bourbon with aromas of toffee & hints of orange peel, herbs, honey, leather, and oak

Fraud expert panelists

Chris Briggs (host)

Chief Product Officer - Mitek

Frances Zelazny

CO-FOUNDER & CEO - ANONYBIT

Tyson Goings

Head of FinTech Strategy - Verizon

John Fick

Corporate Vice President, Head of Fraud - Northwest

Meet your whiskey guide

Elissa Dunn

Leaving her desk job behind, Elissa has quickly become one of the fasting growing bar personalities in the business. In 2022, she was featured in Imbibe magazine, was top 10 at the Liquor 43 competition, and a semi-finalist in the Jack Daniels whiskey sour competition. In the past seven years, she has bartended in 5 different states working anywhere from local pubs to award-winning craft cocktail bars. In Phoenix, AZ, Elissa consults for local bar programs, hosts mixology classes for fortune 500 companies, and creates content for brands on social media.